We like food but we don’t like the idea
of it being wasted. Chef’s Special engages
Australian chefs to be more creative with
red meat by thinking further than the
fillet and to use Australian beef, veal,
lamb and goat responsibly. Mash art
directs stylist Simon Bajada and
photographer John Laurie and brings
a new look to Chef’s Special that aims
to creatively inspire culinary wizards to
do good things with a product that is
usually the hero of the menu.



Scroll across to view the images.



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