Our latest issue of Chef's Special,
tasty layouts and design by Mash
and images by the usual suspects.

We like food but we don’t like the idea
of it being wasted. Chef’s Special engages
Australian chefs to be more creative
with red meat by thinking further than
the fillet and to use Australian beef,
veal, lamb and goat responsibly. Mash
art directs stylist Simon Bajada and
photographer John Laurie and brings
a new look to Chef’s Special that aims
to creatively inspire culinary wizards
to do good things with a product that
is usually the hero of the menu.



Scroll across to view the images.



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