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Argo Cockail Cookbook

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Four Seasons HK



The second iteration of imagery and an example of collateral design for Argo at the Four Seasons in Hong Kong. With the ongoing success of the bar, the Four Seasons team at Hong Kong continue to work with Mash to develop and progress the Argo brand. Featured here is a unique piece of marketing collateral. A cocktail cookbook - cocktail recipes incorporating classic food flavours of Hong Kong. Further brand progression is already in the works as Argo continues to explore the world of high end drinking experiences.

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